As BC are still hammering away at nu toons/ nu line up stuff and we are once again coming up short on anything new to tell you, it has been decided that today we shall break from the tradition of giving you ‘FACTS!’ and move along the route of something a little more useful…. So, as the leaves are chucking themselves off the branches and the ground is becoming a mushy mess of autumnal mud, a chaps mind turns to the finer things in life – in short I speak of the noble art of the pickle. Oh yes, to get BC through their marathon musical writing sessions there is only sweet preserve, pickle or condiment that will do, Labias and Gentle Scum I give you…..
Mama Bomb Culture’s El-Diablo Pickled Onion of Destiny and Love.
If you are at this very moment salivating at the thought of such a distinguished Rock n’ Roll based party snack then drool no more as for the first (and hopefully last) time we open the doors to the BC Pantry and tell you how to make your very own!
You will need:
About a pound or two of onions (not pickled)
Some Salt (for making your water salty)
Some Water (to put your salt/onions in)
About a litre or two of vinegar (for the use of pickling)
Peppercorns
Dried Chillies
Honey
Whisky (A good Single Malt none of that Jack Daniels bollocks)
A computer with speakers
Arms/hands/general body parts (for use when pickling – also handy for other tasks)
A gun
As every good pickler knows to pickle properly you’ll need quality sounds and there’s no better place than right here where you can pick up a few of Bomb Culture’s finest pulse-pounding toons….So you have your toons and your ready to pickle right? Wrong! You’ve forgotten to remove your Bomb Culture T-shirt, never fear you can pick up another one right here….Right then-music loud , T-Shirt off lets get to pickling, biatch!
Skin your onions (snigger, chortle, etc, etc….) then put them in a big bowl of salty water. As Paul Mccartney would have said if he was talking about pickled onions ‘Let them Be’ for 24 hours. Now boil up your vinegar and chuck in your peppercorns (snigger, etc etc), a great big blob of honey and a massive handful of dried chillies. Finally pour out two large glasses of Whisky (about 6 shots in each). Pour the first glass into the vinegar - remembering to pour a little on the ‘sidewalk’ in remembrance of your ‘homies’. As soon as the vinegar boils, take it from the heat and leave it to cool, also for 24 hours.
Now take the other glass and neck the lot. Next take the gun, strip naked and run down the street shooting wildly into the air and screaming’ I’m as mad as hell and I just won’t take it anymore’. By the time you wake up in the gutter/cell your onions will be ready to pickle.
Pack them tightly into jars and pour over the vinegary soup. If you feel the need to vomit from last nights excess then remember to take a large hearty gulp of the acidic broth as you go. Leave for at least 2 weeks, so by the time your case comes to court you’ll be just about ready to tuck into some delicious and wholesome onions.
Happy pickling, chums!
Bomb Culture – Kings of the condiment, Princes of the Pickles.
Mama Bomb Culture’s El-Diablo Pickled Onion of Destiny and Love.
If you are at this very moment salivating at the thought of such a distinguished Rock n’ Roll based party snack then drool no more as for the first (and hopefully last) time we open the doors to the BC Pantry and tell you how to make your very own!
You will need:
About a pound or two of onions (not pickled)
Some Salt (for making your water salty)
Some Water (to put your salt/onions in)
About a litre or two of vinegar (for the use of pickling)
Peppercorns
Dried Chillies
Honey
Whisky (A good Single Malt none of that Jack Daniels bollocks)
A computer with speakers
Arms/hands/general body parts (for use when pickling – also handy for other tasks)
A gun
As every good pickler knows to pickle properly you’ll need quality sounds and there’s no better place than right here where you can pick up a few of Bomb Culture’s finest pulse-pounding toons….So you have your toons and your ready to pickle right? Wrong! You’ve forgotten to remove your Bomb Culture T-shirt, never fear you can pick up another one right here….Right then-music loud , T-Shirt off lets get to pickling, biatch!
Skin your onions (snigger, chortle, etc, etc….) then put them in a big bowl of salty water. As Paul Mccartney would have said if he was talking about pickled onions ‘Let them Be’ for 24 hours. Now boil up your vinegar and chuck in your peppercorns (snigger, etc etc), a great big blob of honey and a massive handful of dried chillies. Finally pour out two large glasses of Whisky (about 6 shots in each). Pour the first glass into the vinegar - remembering to pour a little on the ‘sidewalk’ in remembrance of your ‘homies’. As soon as the vinegar boils, take it from the heat and leave it to cool, also for 24 hours.
Now take the other glass and neck the lot. Next take the gun, strip naked and run down the street shooting wildly into the air and screaming’ I’m as mad as hell and I just won’t take it anymore’. By the time you wake up in the gutter/cell your onions will be ready to pickle.
Pack them tightly into jars and pour over the vinegary soup. If you feel the need to vomit from last nights excess then remember to take a large hearty gulp of the acidic broth as you go. Leave for at least 2 weeks, so by the time your case comes to court you’ll be just about ready to tuck into some delicious and wholesome onions.
Happy pickling, chums!
Bomb Culture – Kings of the condiment, Princes of the Pickles.
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